Our Story A Re Jeng is a child born to COVID-19. Malebo; the founder has always been passionate about food and most of her travel around the world were focused on her learning to make different kinds of cuisines. During COVID people started asking her to make them food for they families and that resulted in the idea of selling food becoming something worth looking into. A Re Jeng started of as a day to day restaurant and eventually became a catering and event company that caters to corporates, private clients and government organisations. We specialise in curating culinary experiences with the aim of taking clients around the world with each meal we serve.